VÉNERIE
WEDDINGS
PRIVATE DINING | CATERING | WEDDINGS, BRIDAL EVENTS, BACHELOR & BACHLORETTE PARTIES | LOWER MAINLAND BC
Private Chef in Vancouver & Whistler for Luxury In-Home Dining
VÉNERIE provides private dining and catering services for weddings and bridal events, tailored to the scale and style of each occasion. From intimate gatherings to larger celebrations, every detail is managed to make sure your dream event comes true,
Bridal Showers & Pre-Wedding Events
Private dining for bridal showers, engagement parties, bachelor and bachelorette celebrations, and smaller pre-wedding gatherings. Menus are designed to suit the setting, whether hosted at home, in a private venue, or as part of a multi-day celebration, with service that feels natural and well-paced.
Wedding Catering
Catering for weddings of varying sizes, with a focus on clean execution and consistent quality. Service styles include plated multi-course dining, family-style meals, and canapé or reception-style catering, all tailored to your preferences, guest count, and overall format of the event.
Multi-Day Wedding Events
For multi-day celebrations, we support the full schedule of events, including welcome dinners, bachelor or bachelorette gatherings, and post-wedding brunches. Each event is planned and executed with consistency, ensuring a smooth experience across the entire celebration.
Wine & Bar Program
Wine pairings and cocktail service can be fully integrated into your event, designed to align with both the menu and overall atmosphere. Our wine program includes curated pairings guided by experienced sommeliers, with selections ranging from approachable bottles to more refined wines from leading producers in British Columbia and internationally.
Our cocktail program is developed in collaboration with top mixologists across the Lower Mainland, offering custom drink menus tailored to your event. This includes both classic and modern cocktails, executed with balance and consistency.
Full bar setup can be provided, along with professional bartender service where required. From pre-dinner drinks to full evening service, the beverage program is structured to support the flow of the event and enhance the overall guest experience.
How To Book Us For Your Event
1. Initial Inquiry.
Share details about your event, including guest count, location, and preferred service style.
2. Menu Development
A tailored menu is created based on your preferences and the structure of the event.
3. Planning & Coordination
Service, timing, and logistics are organized in advance.
4. Execution
All food, service, and cleanup are handled on-site to ensure a smooth experience.
Frequently Asked Questions
How much does your wedding catering & private dining cost?
Pricing depends on guest count, menu style, and level of service. Private dining and catered events have a minimum booking fee of $3,000. Larger events and multi-day services are quoted based on scope, staffing, and logistics. A detailed proposal is provided after your inquiry.
Can you accomodate for dietary restrictions & allergies?
Yes. Menus are fully customized to accommodate allergies, dietary needs, and preferences. This includes ingredient selection, preparation methods, and kitchen planning to ensure all requirements are handled carefully while maintaining consistency across the menu. This is also inclusive of large group plated dinners, where more complex arrangements for a larger amount of guests counts as well.
What size of weddings do you cater to?
Services are available for events ranging from intimate gatherings to larger celebrations of up to 100+ guests. The format, menu, and staffing are adjusted based on the size and style of the event.
Do you handle rentals and equipment?
We work with the existing setup at your home or venue and coordinate in advance to ensure all required equipment is available. If anything is missing, we arrange the necessary items to ensure smooth execution. For larger events we do not organize decor, florals or anything beyond the kitchen & service.
How far in advance should I book?
At least two weeks’ notice is recommended. For weddings, peak seasons, and summer dates, booking three to 12 months in advance is strongly recommended. Last-minute inquiries may be accommodated depending on availability.
What does the service include?
Service includes menu planning, ingredient sourcing, preparation, on-site cooking, service, and cleanup. For larger group events, we focus on food, beverage, and service staff, while elements such as décor, rentals, tables, and additional event setup are typically coordinated through your event planner.
