Bespoke private dining services designed around some of Canada's most prestigous vendors & suppliers. Utlizing seasonal & local produce we provide a personalized
Our Whistler private chef services are designed for flexibility, allowing us to support a range of experiences:
• Private in-home dining experiences
• Multi-day chef services for stays and vacations
• Retreat and group dining programs
• Family-style and tasting menus
• Canapé and event catering
Each service is tailored to your schedule, group size, and preferences.
See below to learn more.
Private Dining In Whistler
We bring a full private dining experience into your Whistler home, handling everything from menu planning to cleanup. Menus are tailored to your preferences, from relaxed family-style meals to multi-course tasting menus.
RETREATS & MULTI-DAY STAYS
Private chef services for retreats, group trips, and extended stays in Whistler. Includes daily meals, flexible scheduling, and menus tailored to your group’s needs.
Catering & Events
Catering services for private events, gatherings, and corporate retreats in Whistler. From canapés to full-service dining, all food, service, and cleanup are managed.
Our cocktail program is led by Drinking With Dani, head bartender of The Raven Room in Whistler, ranked among Canada’s Top 50 Bars.
Rooted in artisanal mixology, each cocktail is crafted with precision, balance, and a focus on high-quality ingredients.
Custom menus are tailored to your event, with both classic and modern cocktails, full bar setup for in-home service, and optional bartender support for larger gatherings.
Cocktails are designed to complement the menu and enhance the overall dining experience.
To learn more about Drinking With Dani, click here to visit her website.




Private dining and catered events have a minimum booking fee of $3,000. Multi-day private chef services typically range from $1,250 to $2,500 per day, not including groceries.
Yes. Multi-day private chef services are available for vacations, retreats, and extended stays, including daily breakfast, lunch, and dinner.
Yes. Most rental homes and property management companies provide the necessary kitchen equipment. We coordinate with property managers in advance to confirm everything is in place, and if needed, we bring our own equipment.
Yes. All sourcing and provisioning are handled by us, with costs billed separately and full receipts provided. Grocery payments are typically settled at the end of the trip.
Yes. Menus are fully customized to accommodate allergies, dietary restrictions, and specific preferences.
At least two weeks’ notice is recommended. During peak seasons, including holidays and summer, bookings should be made one to three months in advance. Last-minute requests may be accommodated based on availability.
We provide services for groups ranging from 2 guests up to 100, including both private dining and catered events. Up to 30 guests for multi-day stays