Each menu is built around the event itself, including the guest count, schedule, setting, and style of service. Daytime meetings may call for food that is lighter and more practical, while evening events may suit plated multi-course dining, family-style service, or canapé catering. Dietary restrictions, allergies, and preferences are handled during planning.
Our service can include food, beverage, and professional service staff depending on the event. Wine service and cocktail programs may also be added for hosted dinners, launches, and larger gatherings. For larger productions, décor, rentals, tables, and related event elements are typically coordinated through your event planner.
Our cocktail program is led by Drinking With Dani, head bartender of The Raven Room in Whistler, ranked among Canada’s Top 50 Bars.
Rooted in artisanal mixology, each cocktail is crafted with precision, balance, and a focus on high-quality ingredients.
Custom menus are tailored to your event, with both classic and modern cocktails, full bar setup for in-home service, and optional bartender support for larger gatherings.
Cocktails are designed to complement the menu and enhance the overall dining experience.
To learn more about Drinking With Dani, click here to visit her website.




We cater boardroom meetings, family office lunches, investor meetings, client dinners, networking events, launches, appreciation events, and larger corporate functions.
Corporate catering has a minimum booking fee of $3,000. Pricing depends on guest count, menu format, staffing, and the overall scope of the event.
Corporate catering has a minimum booking fee of $3,000. Pricing depends on guest count, menu format, staffing, and the overall scope of the event.
Yes. Food, beverage, and service staff can be provided depending on the event. Wine service, cocktail service, and bartender support may also be included where needed.
Yes. Services are available in private offices, boardrooms, residences, and event venues throughout Vancouver and the Lower Mainland.
At least two weeks’ notice is recommended. For peak periods, larger events, and year-end functions, booking one to three months in advance is strongly recommended. Last-minute inquiries may be accommodated based on availability.
We provide services for groups ranging from 2 guests up to 100, including both private dining and catered events. Up to 30 guests for multi-day stays